It’s been a busy few weeks planting garlic, weeding and prepping beds now the temperatures have cooled.
We’ll be at all three markets this week:
- Queanbeyan Farmers Market Thursday 3pm to 6pm
- Bungendore Farmers Market Saturday 9am-12noon
- Southside Farmers Market Sunday 8am-11.30am
Stock up on beef this week with our 20% off offer – load up on sausages, mince and slow cooking items.
From Saturday we’ll also have fresh Chicken available at Bungendore and Southside.
Thinking about Mothers Day? Purchase individual items or make up your own produce basket – ideas include herbal teas, stocks and broths, smoked garlic (yum) and of course Kombucha. Or, come and visit us and we’ll help furnish you with the items for a meal to cook for your mum!
On the veggie front, we’ve harvested the following for the markets:
Both Beef and Vegetable stocks are now available) Plus we’ll have a good range of chilled Kombucha including Strawberry, Blueberry, Pomogranate, Watermelon