This weekend we’ll be at the Southern Harvest Farmers Market in Bungendore 9am – 12noon, plus Southside Farmers Market at Canberra College.
Come and stock up on Yummy pastured chicken and Georgeous grass-fed beef – loads of cuts perfect for BBQ (it will be hot this weekend), stir-fry and roasting.
To accompany this, we’ll have a good range of garden greens:
- Salad mix
- Stir-fry mix
- Collard Greens
We’ll have refreshing blackberry, blueberry, prickly pear and turmeric and ginger kombucha, plus our famous organic beef, chicken and vegetable stocks.
Get those frittatas, quiches or … CONTINUE READING
We’ve made it simple for you to order your Turkey, Duck or Chicken for Christmas this year.
Just go to our online shop and pay a deposit with the balance due on collection – full details of sizes and pricing are available for each item.
Fresh, pasture raised, organically fed Turkeys, Chickens and Ducks available from 22 December. A $25 deposit per bird is required and the balance payment based on the weight of the produce.
Turkeys Small (5kg)/Medium (6-7kg)/Large (8kg+) ($25/kg)
Chickens Small (up to 1.8kg)/Medium (1.8-2kg)/Large (2kg+) ($18 /kg)
Ducks Small (up to 1.8)/Medium (1.8-2kg)/Large (2kg+) ($25/kg)
… CONTINUE READING
This week from the farm we have FRESH, organic, pastured yearling beef including:
- Sausages, Mince, Steak, Osso Bucco and Diced
We also have available FRESH chicken from Hillside Pastured Farm including:
- Whole, Liver, Breast, Wings, Thighs, Drumsticks, Necks, Feet and Frames
PLUS, Pastured Pork cuts of Loin Chops and Belly.
From the garden we have loads of greens:
- Salad mix
- Collard Greens
- Young Garlic
- AND … CONTINUE READING
We welcome Emilie and Yoann from France to the farm, they’ve only been here just over a week but are already getting into the swing of things.
Planting seeds, transplanting seedlings, collecting eggs, attending markets and more.
We’ve moved the worm farm, fixed the polytunnel, weeded garden beds, planted potatoes and loads, loads more.
In their spare time they love making soap, CONTINUE READING
We have new young piggies on the farm this week. They are busy nuzzling in the grass, being chatted to and scratched – they love a good belly scratch and also love sleeping in a ‘pile’.
These guys are well socialised and friendly, and of course they love to eat, run and be happy 🙂
Food Sovereignty Convergence
Join us in Canberra on Monday 23rd and Tuesday 24th October 2017 for two days of debate, stories, analysis, sharing, strategising and planning, all in the cause of building a fair food system for all Australians! Farmers, consumer advocates, right to food activists, urban agriculturalists, educators, communicators, innovators – whoever you are, wherever you’re from – if you see yourself as part of Australia’s food sovereignty movement, this is for you!
Food sovereignty asserts the right of peoples to nourishing and culturally-appropriate food produced and distributed in ecologically sound and ethical ways, … CONTINUE READING
We know, we know it’s only September, but that’s how long it takes to grow Turkeys out in time for Christmas.
This year we’ll have limited numbers of Turkeys, so, again – first in, best dressed as they say 😉
We encourage you to think now about your Christmas fare, and to submit an online order (below) if you’d like to reserve a Pastured Turkey for this Christmas. We’ll ask you to confirm your order by making … CONTINUE READING
Wow, what wind… hopefully there will still be produce left in the garden to harvest for the weekend…
In the meantime, we know we’ll have Organic, Pastured Pork including:
- leg roasts, loin chops, belly and spare rib.
Organic, Grass-Fed Lamb including:
A range of Organic, Grass-Fed Beef
PLUS the last week of whole Sommerlad chicken (then we’ll be carrying the Hillside Pastured Farm Pastured Meat Birds, but … CONTINUE READING
With the end of Winter in sight, there is lots of action on the farm, from pruning the roses (productive roses), to planting out seedlings.
The daffodils are in flower, the fruit trees are budding, the wattle is stunning and there is more… The ducks and chickens are laying!!!!
The seeds in the polytunnel have jumped into action, the broadbeans are shooting up, as are the cauliflowers, the garlic, the celery and silverbeet (mostly a … CONTINUE READING
Fresh in the fridges this week you’ll find a range of pastured, organic pork! Plus we’ll have Duck Eggs available (pending the arrival of cartons 😉 and a new supply of Vegetable and Chicken Stock.
- Loin Chops
- Sausages (preservative, gluten and grain free)
If you want us to set anything aside for you please email us and let us know.
We still have organic, … CONTINUE READING