Autumn – finally – we hope

What a blustery and hot weekend we had for the Bungendore Harvest Festival – still, great to see so many people out and about…

Glad it has cooled down now and we’ve had light drizzle for the last few days!

This week we’ll have beef, loads of sausages and other cuts available, plus on Saturday and Sunday we’ll have FRESH Hillside Pastured Chicken – get in quick though as the Southside Markets won’t be on over the Easter weekend (that’s next weekend).

On the veggie front, we’ve harvested the following for the markets:

  • Tomatoes (of course)
  • Potatoes
  • Salad Mix
  • Stir-Fry Greens
  • Zucchini
  • Squash
  • Kale
  • Broadbeans
  • Leek
  • Beetroot
  • Onion
  • Garlic

And we have quite a range of Kombucha.

Come along to the Queanbeyan Farmers Market Thursday 3-7pm in Crawford St, the Southern Harvest Farmers Market in Bungendore on Saturday 9am – 12noon at the Anglican Hall in Butmaroo Street, or the Southside Farmers Market at Canberra College on Sunday 8am to 11.30am

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