It’s been a pretty full-on week with Harvest Festival organising.
The program is coming together nicely, highlights including:
10AM-5PM Bungendore Harvest Festival Market Stalls in Ellendon Street
10AM-5PM Compost and worm farm clinic at Landtasia Organic Farms’ market stall
10AM-5PM Face art (all day) and balloon twisting (morning only) in the Village Square
10AM-4PM Learn how to roast your own chestnuts with Tweenhills Chestnuts
10AM – 7:30PM Local wine tastings at Bungendore Cellars
10:30AM-1:30PM Dachshund fashion parade and street walk organised by Werriwa Wiener Dash
10:30AM – 2PM Cooking Class and Lunch:Rabbit with apple cider and plums & Calvados souffle – FULLY BOOKED
11-11:25AM The Bungendore Community Choir sings in Ellendon Street
11:30-11:40AM Learn how to infuse olive oil with Flat Out Produce
11:30AM-12PM Farming in a small way talk and demo by award-winning Fresh Landscape Design.
12-3PM Shared Butchers Board at The George Bar & Dining – BOOKINGS PREFERRED
1-1:30PM Happy healthy backyard chickens with Leisa from Growing Vegies with Chooks in the City
2-2:30PM Growing Garlic talk by Wynlen House Slow Food Farm
2:30-2:40PM Learn how to infuse olive oil with Flat Out Produce
3PM – Garlic tasting at Bywong Garlic’s market stall
6-9PM Shared Butchers Board at The George Bar & Dining – BOOKINGS PREFERRED
7-9:30PM Bungendore Harvest Festival Dinner at Le Tres Bon – BOOKINGS PREFERRED
Check out the full program (being updated as more activities are announced)
We were fortunate enough to be on WIN News in Canberra on Monday night – some pictures from the shoot below.
Yesterday we did the ‘official’ launch – more photos to follow, but this is Penny in full farmer gear 🙂