Don’t want to miss out on Caroola Farm organic produce?
Order by 2pm Friday for collection of your Harvest Box – choose our Farm Fresh Collection Box or select products individually and you can choose what goes in it.
Collection options are:
- On-farm at Caroola Farm Friday 3 to 7pm
- Southern Harvest Farmers Market in Bungendore from 9am to 1pm Saturday
- On-farm at Caroola Farm Sunday 11am to 4pm
- Deliveries on Mondays by prior arrangement (min. order $50)
Farm Fresh Collection Box (easiest to order)
Select products individually, or add something to the box that you … CONTINUE READING
By popular demand, and following from the resounding success of our Open Day, we have set a date to open the farm for a farm tour.
On Sunday 14 Feb, one day only (and yes, it is Valentine’s Day – great present?), we’ll be offering farm tours for limited numbers.
11.00am tour only (allow min. 1 hour) Tours will still proceed in wet weather (you’ll just need to come prepared)
Join us on farm for:
- An informative short talk on the history of Caroola Farm and our plans into the future. Inspiring you to think about what you can … CONTINUE READING
FRESH chicken at Braidwood (Sat) and Southside (Sun)
Also available at the on-farm Shop 3-7 Fri and 11-4 Sun. Plus garlic, potatoes, tomatoes, zucchinis, beans, salad greens and more…
We’re processing poultry this week and for the first time will have duck portions available. We’ll be at the following locations and times over the weekend:
* Friday 3-7 On-Farm Shop (at the farm)
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We’ll be joining in at the Bungendore Show this Sunday 31 Jan – a great day out for everyone. So, that means we will have the farm shop open on Saturday instead of Sunday if you were going to drop by.
We have loads of premium beef mince plus whole chickens and a stack of veggies including:
The first of our tomatoes
See you on the farm, or at the Southern Harvest Farmers Market in Bungendore this weekend 🙂 Our on-farm shop is open this weekend 3-7pm on Friday and 11-4 on Sunday.
We’ve just processed premium beef mince – great for making your own hamburgers, spag bol, nachos and more – especially with all the lovely veg we have on offer this week too.
Welcome the rain!
Our on-farm shop is open this weekend 3-7pm on Friday and 11-4 on Sunday. Plus, we’ll be at Braidwood Farmers Market and Southside CIT Woden Farmers Markets.
Chicken, duck, garlic and loads more. Drop in to the farm shop to say hi, for a refreshing drink on the way to the coast – or, if it stays cool, a coffee or te.
We’ll be harvesting the following fruit and veggies, but get in quick as they sell out fast:
- Salad Mix
- Stir-fry Mix
- New potatoes
- Plus we’ll have Caroola Produce Preserves
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Happy New Year to everyone! We hope you are enjoying the festive season 🙂
Caroola Farm has loads of chicken available this weekend, from Friday 3-7pm at the On-Farm Shop plus Saturday at the Southern Harvest Farmers Market, Molonglo St Bungendore (opposite Food Lovers Market) and again at the On-Farm Shop Sunday from 11-4pm.
If you haven’t been to the Southern Harvest Farmers Market in Bungendore, now is your … CONTINUE READING
Get your Christmas food stocks sorted this weekend, or pickup fresh poultry next Wednesday for a great holiday feast.
The following produce will be available at the On-Farm Shop Friday 2-7 and Sunday 11-4, plus at the Braidwood Farmers Market on Saturday 8am to 12.30pm.
There is also a special Southern Harvest Farmers Market in Bungendore on Wed 23rd December from 3pm to 7pm – this is the time … CONTINUE READING
This week we will have fresh pork, including loads of sausages (that sold out last time Chef Christophe cooked them at the Southern Harvest Farmers Market) and mince. Plus we still have chicken and duck and have braided garlic for Christmas or long term storage.
All of the following produce will be available at the On-Farm Shop Friday 2-7 and Sunday 11-4, plus at the Southern Harvest Farmers Market in … CONTINUE READING
Apart from the amazing rain falling at the moment…
This week on the farm we are harvesting:
Lovely lettuces, radishes, almost the end of the kale, broad beans, brocollini, garlic (young, as it is a little too wet to harvest the whole lot for drying), garlic scapes (yum!), limited beetroots and a few turnips.
We’ll also have duck eggs, fresh pork and the remainder of our chicken and beef available for … CONTINUE READING