We have to make room in the freezer, so this week is your lucky week with 20% off frozen beef and pork.
At the markets we’ll have organic Grass-Fed Beef and Pork plus Pastured Chicken and loads of organic garden greens
- our famous salad mix
- stir-fry greens
- collard greens
- red and yellow chard
- chicory, plus
- turnips and radishes and a few more surprises….
- duck eggs
- chicken eggs
We’ve brewed … CONTINUE READING
Annual Food Sovereignty Convergence to be held in Canberra October 23-24
The Australian Food Sovereignty Alliance (AFSA) will host the annual Food Sovereignty Convergence in Canberra on the 23rd and 24th of October 2017 at the Burrungiri Cultural Centre.
The convergence will provide an opportunity for attendees to debate, share stories, analyse, strategise and plan towards building a fair food system for all Australians.
Held as an extension of Fair Food Week 2017, the Food Sovereignty Convergence … CONTINUE READING
Victorian Government Welcomes Feedlots and Rejects Free Range Pigs & Poultry
The Australian Food Sovereignty Alliance (AFSA) is deeply disappointed at substance of the proposed new planning provisions from the Victorian Government’s work on Planning for Sustainable Animal Industries. Despite our efforts to assist Agriculture Victoria and the relevant ministers in understanding the practical realities of small-scale livestock farmers, the draft graduated controls don’t appear to reduce red tape for small-scale commercial farmers, nor homesteaders or hobbyists, and yet they make it easier than ever before to set up … CONTINUE READING
This weekend we’ll have Fresh, organic, pastured pork including:
- Sausages – yum!
- Loin chops
- Trotters, Heads and more
In the freezer we still have some fabulous cuts of beef and lamb, plus we’ll have fresh chicken from Hillside Pastured Farm.
We’re cooking up some pork crackling for treats and the garden is producing:
This weekend is the Bungendore Car and Bike Show
On Saturday the Southern Harvest Farmers Market in Bungendore will be moving to the Anglican Church Grounds on the corner of Butmaroo Street and Gibraltar Street (about 50m down Butmaroo from where we normally are).
We will have a full range of fresh, organic lamb plus beef and we’ll be cooking up a sausage sizzle on the BBQ. Come along and join a great day out in Bungendore.
For those of you still around in Canberra on the weekend, we’ll be at the Southside Farmers Market at Canberra College as usual.
… CONTINUE READING
This weekend we’ll be at the Southern Harvest Farmers Market in Bungendore 9am – 12noon, plus Southside Farmers Market at Canberra College.
Come and stock up on Yummy pastured chicken and Georgeous grass-fed beef – loads of cuts perfect for BBQ (it will be hot this weekend), stir-fry and roasting.
To accompany this, we’ll have a good range of garden greens:
- Salad mix
- Stir-fry mix
- Collard Greens
We’ll have refreshing blackberry, blueberry, prickly pear and turmeric and ginger kombucha, plus our famous organic beef, chicken and vegetable stocks.
Get those frittatas, quiches or … CONTINUE READING
We’ve made it simple for you to order your Turkey, Duck or Chicken for Christmas this year.
Just go to our online shop and pay a deposit with the balance due on collection – full details of sizes and pricing are available for each item.
Fresh, pasture raised, organically fed Turkeys, Chickens and Ducks available from 22 December. A $25 deposit per bird is required and the balance payment based on the weight of the produce.
Turkeys Small (5kg)/Medium (6-7kg)/Large (8kg+) ($25/kg)
Chickens Small (up to 1.8kg)/Medium (1.8-2kg)/Large (2kg+) ($18 /kg)
Ducks Small (up to 1.8)/Medium (1.8-2kg)/Large (2kg+) ($25/kg)
… CONTINUE READING
This week from the farm we have FRESH, organic, pastured yearling beef including:
- Sausages, Mince, Steak, Osso Bucco and Diced
We also have available FRESH chicken from Hillside Pastured Farm including:
- Whole, Liver, Breast, Wings, Thighs, Drumsticks, Necks, Feet and Frames
PLUS, Pastured Pork cuts of Loin Chops and Belly.
From the garden we have loads of greens:
- Salad mix
- Collard Greens
- Young Garlic
- AND … CONTINUE READING
We welcome Emilie and Yoann from France to the farm, they’ve only been here just over a week but are already getting into the swing of things.
Planting seeds, transplanting seedlings, collecting eggs, attending markets and more.
We’ve moved the worm farm, fixed the polytunnel, weeded garden beds, planted potatoes and loads, loads more.
In their spare time they love making soap, CONTINUE READING
We have new young piggies on the farm this week. They are busy nuzzling in the grass, being chatted to and scratched – they love a good belly scratch and also love sleeping in a ‘pile’.
These guys are well socialised and friendly, and of course they love to eat, run and be happy 🙂