Chicken, Leek and Coriander Soup

Caroola Farm Chicken, Coriander and Leek Soup – serves 5


  • 2 leeks, washed and chopped
  • 2 onions, peeled and chopped
  • 25g butter
  • 4 cloves garlic
  • 1 1/2 litres chicken stock
  • Salt and pepper to taste
  • 2 big bunches fresh coriander (about 50g)
  • 4 chicken breasts, skinned and diced (or any other part of the chicken you like)
  • Fresh Coriander to garnish


  • Place a large saucepan and pre-heat to a medium heat.
  • Add butter and melt
  • Add leeks, onions, garlic and sweat until soft and translucent.
  • Add the chicken stock and the coriander and blitz with a blender until smooth.
  • Add salt and pepper
  • Add the raw diced chicken and simmer gently until cooked (or if already cooked, till warmed through) – again, about 10 minutes.

Serve with fresh coriander

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