Farm Update – Produce, Markets, Open Day and Dinner

IMG_9652Produce update
We apologise to everyone that we have been out of stock of chicken for around a month. The chickens we are growing are a special heritage breed and the breeder is in the middle of expansion, as such we have had very limited supply of this beautiful style of birds 🙁 We are processing in time for the first weekend in May and fresh chicken will be available at Braidwood Farmers Market on 2 May along with at our Open Day on Sunday 3 May. If you have specific requirements please email us to ensure we hold the produce for you.

We are also processing duck, beef, lamb and pork for the same weekend (orders also available if you are after something specific) and will have a selection of our fresh, organically grown vegetables and herbs available as well.

IMG_9721Market Dates
Caroola Farm will be attending the following markets in the upcoming months:
Sun 19 March – Southside Farmers Market, CIT Woden 7am to 11am – pork and lamb only
Sat 25 April – Southern Harvest Farmers Market, 12noon to 4pm, Bungendore Memorial Hall
Sat 2 May – Braidwood Farmers Market 8am to 12.30pm, Braidwood National Theatre
Sat 9 May – Southern Harvest Farmers Market, 9am to 1pm, Bungendore Memorial Hall
Sun 17 May – Southside Farmers Market, CIT Woden 7am to 11am
Sat 23 May – Southern Harvest Farmers Market, 9am to 1pm, Bungendore Memorial Hall
Sat 30 May – Braidwood Farmers Market 8am to 12.30pm, Braidwood National Theatre

IMG_0479Open Day and Caroola Farm dinner
Our Caroola Farm Open Day is Sunday 3 May 2015 with local produce stalls, information stalls, talks from various sustainable farming and living organisations plus 3 farm tours. Go online to register today.

The day will be topped off by an exclusive Caroola Farm Produce dinner at local Bungendore restaurant Le Tres Bon – Chef Christophe Gregoire has designed a fantabulous degustation menu – bookings direct with Le Tres bon.

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