Fresh Chicken and Lamb this weekend. Bungendore, Southside, SAGE Moruya

This week we’ll have FRESH chicken by order only (ducks are now sold out until Christmas), plus FRESH Lamb we’ll be at Bungendore, Southside and SAGE Moruya markets.

Fresh lamb includes cutlets, roasts, loin chops, sausages and mince – reply by email if you need us to set something aside for collection. Otherwise, see you at the markets or out on the farm.

Our On-Farm Shop is now open 7 days a week from sunrise until sunset – so rock on in for our full range of seasonal produce, meats, preserves, herbs and take-home meals.

Christmas orders now being taken for Organic, Pastured Turkey orders and Organic, Pastured Sommerlad Chicken orders

If you would like to order a Harvest Box, please do so before 2pm on Fridays and let us know your best collection point. Unless otherwise specified, we’ll include a selection from the lists of produce below:

From the garden this week we will have:

  • Herbs – Oregano, Thyme Mint, Young Garlic and Fennel
  • Salad Mix $3/bag
  • Mizuna $3/bunch
  • Whole lettuce $3/head
  • Stir Fry Mix $3/bag
  • Kale $3/bunch
  • Purple top Turnips $3/bunch
  • Duck Eggs $6/half dozen
  • Chicken Eggs $6/dozen
  • Salsify $3/bunch
  • Beetroot $3/bunch
  • Coriander $3/bunch
  • Fennel $3/bunch

From the pantry:

  • Dried Herbs and Herbal Teas $3
  • Apricot Kombucha $4
  • Strawberry Kombucha $4
  • Lemon Kefir Water $4
  • Pickled Radishes $8
  • Chicken Stock $8
  • Vegetable Stock $8

Plus we have a range of take-home meals available in the On-Farm Shop
Available 500g sizes $12 each:

  • Veggies in a Red Curry
  • Vegetarian Stir-Fry
  • Asian Style Pork Meatballs and Greens
  • Thai Red Pork Curry with Veggies
  • Moroccan Lamb Curry
  • Braised Lamb with Veggies
  • Pork Stir-Fry in Plum Sauce with Veggies

On the Farm
Whew, what a night was had at the Fair Food Dinner in Bungendore, a fantastic turnout, fabulous fresh local food, great company and lots of action. If you didn’t make it this year be sure to look out for next year’s event, well worth the effort!

Now we are back to weeding and planting, and planting and weeding. Thankfully we’ve had a shower or two so having to water is off the menu!

We had a lovely group of new farmers to the first in our Growing Small Farm Business Series last Sunday on Farm Operations – with the marketing and finance sessions coming up in the next few weeks. If you didn’t get to the first session, you can still join in for the marketing and finance ones. Book now.

Enjoy the sun!

Paul and Penny

Caroola Farm

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