After a quick break for the holiday season, consisting of sleeping in, eating great food and trying to sit still, we are back at the markets today. Those veggies just don’t stop growing and people still have to eat, right?
What did your feast consist of? We started the day with Duck Egg crepes (awesome) and then went seafood – lobster (topped with Caroola Farm spring onions, garlic, loads of local butter and of course native peppersalt from Bent Shed produce) and oysters for two, plus loads of fresh pavlova with local cream and strawberries (from Greenhill Farm of course) – yum!
But, back to the good stuff…
- Salad Mix
- Spring Onions
- Rainbow Chard
- Stir-fry Greens
And the Zucchinis are just starting to come on – but not sure they’ll get all the way to the market just yet.
The tomatoes are on the vine, but they are not ripe yet – stay tuned!