It’s been a week of weeding, planting and coping with the heat, plus school holidays of course!
We have liberated the onions from the weeds, harvested our Dunganski garlic and hung it to cure, and now it’s time to get on to weeding the tomatoes (not yet ripe 🙁
We’ll be at Queanbeyan Farmers Market on Thursday with Fresh Organic Beef, a load of spring onions, Long Tropea Red and fresh brown onions, plus salad and stir-fry greens, zucchini and squash.
On Saturday we’ll have Fresh Beef and Lamb plus the same range of vegetables and on Sunday we’ll be back at Southside Market with Fresh Beef and Lamb too!
We have a range of Hillside Pastured Chicken in the freezer, no fresh processing until the week of the 27th Jan.
We also have a good range of Kombucha in stock – Strawberry, Peach and Blueberry.
That’s it for now – see you at the markets!