This weekend we’ll have Fresh, organic, pastured pork including:
In the freezer we still have some fabulous cuts of beef and lamb, plus we’ll have fresh chicken from Hillside Pastured Farm.
We’re cooking up some pork crackling for treats and the garden is producing:
We’re making up a new batch of kombucha and the Chickens and Ducks are laying well!
See you at The Southern Harvest Farmers Market in Bungendore on Saturday or Southside Farmers Market at Canberra College on Sunday.
Email us if you are looking for something special 🙂
We’ve been busy this week planting out loads of greens in the garden, plus having a visit from ANU students keen to learn about sustainable agriculture who helped us plant out support species in the Forest Garden.