We’ll have a full range of FRESH organic, pastured pork this week – sausages, mince, diced, spare ribs, medallions, leg roasts and more…
On the veggie front, we’ve harvested the following for the markets:
- Radishes – yum, get them while you can
- Tomatoes (maybe the last)
- Salad Mix – delish!
- Stir-Fry Greens
Plus we’ll have a good range of chilled Kombucha including Watermelon, Turmeric and Ginger, Blueberry, Blackberry and Nashi.
We’ll have a huge load of beef sausages and other beef cuts in the freezer plus limited chicken stocks 🙂
Have you got the ACT Permaculture Festival in your diary? Sunday 15 April from 10am at Canberra City Farm with Costa, David Holmgren and more!
See you at the Queanbeyan Farmers Market Thursday 3-7pm in Crawford St, the Southern Harvest Farmers Market in Bungendore on Saturday 9am – 12noon at the Anglican Hall in Butmaroo Street