From the Farm this week…

Fresh in the fridges this week you’ll find a range of pastured, organic pork! Plus we’ll have Duck Eggs available (pending the arrival of cartons šŸ˜‰ and a new supply of Vegetable and Chicken Stock.

  • Roasts
  • Loin Chops
  • Diced
  • Mince
  • Sausages (preservative, gluten and grain free)
  • Trotters
  • Heads

If you want us to set anything aside for you please email us and let us know.

We still have organic, grass-fed beef and lamb available including:

  • Beef – Round
  • Beef – T-bone
  • Beef – Rump
  • Beef – Scotch
  • Beef – Porterhouse
  • Beef – Corned
  • Lamb – Loin Chops
  • Lamb – Leg Roasts
  • Lamb – Cutlets
  • Lamb – Mince
  • Lamb – Sausages (yes, amazing we have any of these left we know)

We do have some Hillside Pastured chicken available (frozen)

  • Whole Sommerlad pastured chicken
  • Wings
  • Livers, feet and frames

Fresh from the garden:

  • Duck Eggs
  • Purple Cauliflower
  • Brocollini
  • Kale
  • Chicory
  • Stir-fry mix
  • Salad Mix
  • Young Garlic
  • Collard Greens

Other Produce:

  • Organic Vegetable Stock/Broth
  • Organic Chicken Stock/Broth
  • Apple cider vinegar made fresh on the farm
  • Blackberry mead vinegar – a perfect addition to salads
  • New – Tomato wine vinegar – another perfect salad addition
  • Herbal tea mixes- peppermint, rose, nettle, mint, rosehip, hawthorn and more!
  • Garlic in honey
  • Smoked garlic
  • Fermented garlic
  • Garlic scape pesto
  • Pickled garlic scapes (on special this week for $5)
  • Kombucha back including Blackberry and Blueberry – all on a second ferment with locally sourced fruit.
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