Le Tres Bon Dinner showcasing and celebrating Caroola Farm produce

IMG_9652Special dinner showcasing and celebrating Caroola Farm produce
Sunday May 3 @ 6:30 pm – 9:00 pm

Caroola Farm will be having an Open Day on Sunday 3 May 2015 with local produce stalls, information stalls, talks from various sustainable farming and living organisations plus 3 farm tours.

IMG_9930The day will be topped off by an exclusive Caroola Farm Produce dinner at local French restaurant Le Tres Bon.

Chef Christophe Gregoire has designed a special menu which allows the natural beauty, taste and excellent quality of the produce from Caroola Farm shine through.

Sunday 3 May 2015



Pumpkin veloute
Veloute de citrouille

Beef pot au feu; beetroot in vinaigrette
Pot au feu de bœuf; betteraves en vinaigrette

Duck & chicken terrine
Terrine de volaille

Trou Normandpalate cleanser
Rhubarbe sorbet, eau de vie

Lamb navarin, potato and carrots garniture
Navarin d’agneau à la pomme de terre et carotte

Roast pork, apple compote and sage
Roti de porc à la compote de pomme et sauge

Crêpes with berries and home made ice cream
Crêpes aux fruits rouges et sa glace vanille

Bookings are essential either by telephone on 02 6238 0662 or online at: https://letresbon.com.au/event/special-dinner-showcasing-and-celebrating-caroola-farm-produce/

7 courses $90 per person

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