It’s that time of year when ‘private’ processing through the abattoirs has stopped, and when it starts again it’s a mad scramble to book into the butcher for cut ups.
The good news is we have LOADS of Hillside Pastured Chicken in the freezer – time for a roast – eat it hot or cold.
We do have lots of beef sausages and mince (great for making your own burgers or of course a sausage sizzle).
We have limited lamb left (sorry, it just goes really quickly) and limited pork until we can get to the abattoir again.
On the sunny side of life the zucchinis are coming on and the tomatoes slowly too – the cucumbers, potatoes and pumpkins are not far behind (but they are not ready yet).
If you are after fresh salad and stir-fry mix get in quick at the markets as we have limited supply due to the very hot and then very cold weather – we’ve put more in, but it will take a while to grow.
BUT, did I say onions, spring onions and garlic – yes, we do have those 🙂
As usual, you can find us at Bungendore, Queanbeyan and Southside this week 🙂