New Year Fresh Produce – From Paddock to Plate

What’s the benefit of local food? FRESH, FRESH, FRESH – do you know how long that produce sits in the Supermarkets? OK, off the bandwagon.

Did you know that there are no EPIC or Southside Markets again this week? You have two choices – Queanbeyan 3-7pm on Thursday or Bungendore 9-12noon on Saturday – and, guess what, they are real local producers, so, come on down. You’ll find a good range of local, seasonal fresh produce from some great sustainable producers!

Caroola Farm this week will have FRESH, organic, grass-fed beef plus loads of preservative free sausages that are in the freezer, because, guess what, they are preservative free, so need to be frozen or they simply won’t last.

We will also have Hillside Pastured Chicken available in most cuts – the best chicken available in the region – yes, really, have you tasted it yet?

From the garden:

  • Spring onions
  • Onions
  • Radishes
  • Squash
  • Zucchini
  • Stir-fry greens
  • Salad mix

So, don’t stop eating the good stuff, come along and join us!

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