Pan Fried Pork Chops

Pan Fried Pork Chops


  • 1 teaspoon salt and pepper mix (try the native peppersalt from Bent Shed Produce)
  • 8 pork loin chops
  • 1 cup organic flour
  • Crushed chillies or cayenne pepper
  • 1/2 cup olive oil
  • 1 tablespoon butter

Salt and pepper both sides of the pork chops.

Combine the flour and chilli/cayenne to your tast, salt and black pepper. Coat each side of the pork chops in the flour mixture, and set aside.

Heat the oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook pork chops, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (ensuring no pink juices remain).

You can always BBQ these if you prefer.

Serve with new potato salad and fresh greens.

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