Pan Fried Pork Chops
- 1 teaspoon salt and pepper mix (try the native peppersalt from Bent Shed Produce)
- 8 pork loin chops
- 1 cup organic flour
- Crushed chillies or cayenne pepper
- 1/2 cup olive oil
- 1 tablespoon butter
Salt and pepper both sides of the pork chops.
Combine the flour and chilli/cayenne to your tast, salt and black pepper. Coat each side of the pork chops in the flour mixture, and set aside.
Heat the oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook pork chops, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (ensuring no pink juices remain).
You can always BBQ these if you prefer.
Serve with new potato salad and fresh greens.