One of our children’s favourites (and they know the veggies are in there too)
2 teaspoons olive oil
500g beef mince
1 large onion, chopped
2 garlic cloves, crushed
1 large zucchini, grated
200g mushrooms, sliced
750g tomatoes chopped or in passata
1 cup cheap red wine
200g tomato paste
400g soaked and cooked kidney beans
sprig of fresh oregano
sprig of fresh thyme
Heat oil in a saucepan on medium heat and add onion, garlic and beef mince, cook until browned.
Add remaining ingredients and simmer until sauce has thickened.
Serve with spaghetti or pasta spirals, dust with parmesan or grated cheese.