Specials, beef, pork, chicken plus new herbal teas and garlic produce

It’s been a week of bed prepping and planting out alliums (think onion and garlic families). We’ve just had a drop of light rain but more would be welcome!

Our freezers will be full at the markets this week with organic beef, pork, take-home meals and more (like garlic scape pesto  – yum) – plus we’ll have a range of fresh chicken, but get in quick!!

The frosts are hitting the garden hard and the cold weather means growing is slow, but we’ll be bringing a selection of the following:

  • Purple Cauliflower
  • Brocollini
  • Kale
  • Stir-fry mix
  • Salad Mix
  • Bok Choy
  • Young Garlic

We have a range of Kombucha back including Blackberry, Peach, Red Currant and Turmeric and Rhubarb – all on a second ferment with locally sourced fruit.

We’ve made up a whole new batch of herbal teas so come and check them out – peppermint, rose, nettle, mint, rosehip, hawthorn and more!

And to fill that gap between fresh garlic seasons we’ve bottled up fermented garlic, garlic in honey, plus pickled scapes and smoked garlic – a garlic fiesta 🙂

This weekend there is a Southern Harvest local food fireside gathering at the farm at 4pm. For those joining us there will be a short farm tour at 2.30pm for Southern Harvest Members…

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