Our freezers will be full at the markets this week with organic beef, pork, take-home meals and more (like garlic scape pesto – yum) – plus we’ll have a range of fresh chicken, but get in quick!!
The frosts are hitting the garden hard and the cold weather means growing is slow, but we’ll be bringing a selection of the following:
- Purple Cauliflower
- Stir-fry mix
- Salad Mix
- Bok Choy
- Young Garlic
We have a range of Kombucha back including Blackberry, Peach, Red Currant and Turmeric and Rhubarb – all on a second ferment with locally sourced fruit.
We’ve made up a whole new batch of herbal teas so come and check them out – peppermint, rose, nettle, mint, rosehip, hawthorn and more!
And to fill that gap between fresh garlic seasons we’ve bottled up fermented garlic, garlic in honey, plus pickled scapes and smoked garlic – a garlic fiesta 🙂
This weekend there is a Southern Harvest local food fireside gathering at the farm at 4pm. For those joining us there will be a short farm tour at 2.30pm for Southern Harvest Members…