We have been incredibly busy harvesting for the Australasian Permaculture Convergence and of course the markets – but we have not finished yet.
We also aim to have fresh chicken available from Thursday, as well as fresh Pastured, organic Pork. On Saturday and Sunday not only will we have fresh, organic, pastured Beef and Lamb, but we’ll be cooking up our famous beef sausages at both the St Mary’s Fair (Bungendore 9am-2.30pm Saturday) and the ACT Permaculture Festival (Canberra City Farm, Dairy Rd, Fyshwick 10am-4pm Sunday).
This week we’ll be at:
- Queanbeyan Farmers Market Thursday 3pm to 6pm
- St Mary’s Fair Saturday 9am-2.30pm
- Southside Farmers Market Sunday 8am-11.30am
- ACT Permaculture Festival Sunday 10am-4pm
PLEASE NOTE that we will not be at Queanbeyan Farmers Market next Thursday 19th April due to the Australasian Permaculture Convergence. We’ll be back at Bungendore on Saturday 21st.
On the veggie front, we’ve harvested the following for the markets:
Plus SMOKED Garlic is back!
Plus we’ll have a good range of chilled Kombucha including Turmeric and Ginger, Blueberry and Nashi.