See you on the farm, or at the Southern Harvest Farmers Market in Bungendore this weekend 🙂 Our on-farm shop is open this weekend 3-7pm on Friday and 11-4 on Sunday.
We’ve just processed premium beef mince – great for making your own hamburgers, spag bol, nachos and more – especially with all the lovely veg we have on offer this week too.
Wanting to have dual purpose meat and egg birds, we ordered a batch of fertilised Light Sussex eggs, all the way from WA (closest we could find them).
Into the incubator for 21 days, with the last 3 days ‘off rotation’ so they did not turn, increased the humidity and decreased the temperature.
They hatched over a 24 hour period and we left them in there to dry (they get food from the yolk for the first 24 hours).