Fair Food is Australia’s first feature length documentary about the issues facing our local producers, and the importance of having access to small, independent regional food distributors. View the film preview here.
The screening will be followed by a panel discussion with leading food advocates and participants from the film.
With recent scares (as well as not-so-recent ones) about the chemicals used in agriculture that DO have the potential to end up in your food, what do you do?
Aside from going and doing your own science degree so that you can understand food labelling systems, and being fastidious at ready every label, and not buying something without one, there are a few choices…
The biggest voice we have is our wallets and the only way to stop large companies using chemicals is to choose NOT … CONTINUE READING →