Looking to invest in your own small farm but want to make sure you can make a living?
Already have a farm and need some guidance?
This course is for you!
This series of three one-day Growing Small Farm Businesses workshops will set you on the path to a farm that can be both financially and ecologically sustainable. Attend all three or just the ones that interest you.
From 40 degrees to light overnight frosts – whew – probably a typical February!!
Now is when we wish we had a better irrigation system in the garden, but such is life. We do have some excess produce that we are now starting to preserve, including the cucumbers that we have pickled and the tomatoes we have put in the freezer ready for passata making.
Despite the issues with our ‘poultry farming’ we had a win this week with our Food Authority inspection only taking about 15 minutes and passing with flying colours. The Food Authority were slightly astounded at … CONTINUE READING →
In this episode we talk to a truly inspirational woman who shares her story about what it means to roll with the punches and build a thriving farm business from nothing.
Penny Kothe from Caroola Farm on the NSW Southern Tablelands was born on the western side of the Snowy Mountains. She finished off her schooling in Sydney before working in corporate roles both in Sydney and in Singapore. But the land kept calling and she returned to run a conventional beef farm in 2007.
Our next Open Day is Sunday 3 May from 10am until 4pm. Followed by dinner (limited bookings) of Caroola Farm Produce at Le Tres Bon in Bungendore at 6pm (booking separate and direct with Le Tres Bon on (02) 6238 0662).
We will have a range of guest speakers (yet to be announced) doing short presentations on the hour every hour, plus regional produce for sale from a variety of producers.
Farm tour bookings are essential (tours at 10.30am, 12.30pm and 2.30pm).
Caroola Farm is a family-owned, permaculture-based, beyond organic, local-market farm and informational outreach in the NSW Southern Tablelands. … CONTINUE READING →
With recent scares (as well as not-so-recent ones) about the chemicals used in agriculture that DO have the potential to end up in your food, what do you do?
Aside from going and doing your own science degree so that you can understand food labelling systems, and being fastidious at ready every label, and not buying something without one, there are a few choices…
The biggest voice we have is our wallets and the only way to stop large companies using chemicals is to choose NOT … CONTINUE READING →