It’s that time of year when ‘private’ processing through the abattoirs has stopped, and when it starts again it’s a mad scramble to book into the butcher for cut ups.
The good news is we have LOADS of Hillside Pastured Chicken in the freezer – time for a roast – eat it hot or cold.
We do have lots of beef sausages and mince (great for making your own burgers or of course a sausage sizzle).
We have limited lamb left (sorry, it just goes really quickly) and limited pork until we can get to the abattoir again.
On the … CONTINUE READING
It’s been a week of weeding, planting and coping with the heat, plus school holidays of course!
We have liberated the onions from the weeds, harvested our Dunganski garlic and hung it to cure, and now it’s time to get on to weeding the tomatoes (not yet ripe 🙁
We’ll be at Queanbeyan Farmers Market on Thursday with Fresh Organic Beef, a load of spring onions, Long Tropea Red and fresh brown onions, plus salad and stir-fry greens, zucchini and squash.
On Saturday we’ll have Fresh Beef and Lamb plus the same range of vegetables and on Sunday we’ll be … CONTINUE READING
We’ll be at:
- Queanbeyan Farmers Market Thursday 3-7pm
- Bungendore Farmers Market Saturday 9am-12noon
- Southside Farmers Market Sunday 8-11.30am
We’ll have Fresh, Organic, Grass-Fed lamb – only until it sells out, so get in quick.
We’ll have Hillside Pastured Chicken plus Organic Grass-Fed Beef and Organic Pastured Pork.
Try our delicious chicken and pasta salad at Queanbeyan for a great snack or take-home meal 🙂
All this gorgeous rain is making the garden boom!
Fresh from the garden this week will be:
- Garlic – of course!!!!
- Spring Onions
- Salad Mix
- Stir-Fry Greens
And maybe more…
We have organic, grass-fed lamb in being processed which will be available Fresh on Saturday and Sunday – drop us a line if you are looking for something specific!
See you at:
Queanbeyan Farmers Market Thursday 3-7pm
Bungendore … CONTINUE READING
This week is Fair Food week and there are lots of activities on all across Australia – just one of them is the farm tour we are running on Saturday afternoon. It looks so far to be a small group, so there will be plenty of time for questions…
As an extension of Fair Food week we encourage you all to join us for the Australian Food Sovereignty Convergence being held in Canberra this year on 23 and 24 October – … CONTINUE READING