Officially the change of season, which can make things scarce in the garden, especially since we’ve only had about a month on Autumn. Finally, 3mm of rain – which does not go far, but better than nil.
This week we’ll have Fresh, Organic pastured pork, plus Hillside Pastured chicken a small selection from the garden, but loads of preserves!
See you this week at:
- Queanbeyan Farmers Market Thursday 3-6pm – Crawford Street
- Bungendore Farmers Market Saturday 9am-12noon – Butmaroo Street
- Southside Farmers Market Sunday 8am-11.30am – Canberra College
We have a full range of FRESH, organic, grass fed … CONTINUE READING
It’s been a week of weeding, planting and coping with the heat, plus school holidays of course!
We have liberated the onions from the weeds, harvested our Dunganski garlic and hung it to cure, and now it’s time to get on to weeding the tomatoes (not yet ripe 🙁
We’ll be at Queanbeyan Farmers Market on Thursday with Fresh Organic Beef, a load of spring onions, Long Tropea Red and fresh brown onions, plus salad and stir-fry greens, zucchini and squash.
On Saturday we’ll have Fresh Beef and Lamb plus the same range of vegetables and on Sunday we’ll be … CONTINUE READING
After a quick break for the holiday season, consisting of sleeping in, eating great food and trying to sit still, we are back at the markets today. Those veggies just don’t stop growing and people still have to eat, right?
What did your feast consist of? We started the day with Duck Egg crepes (awesome) and then went seafood – lobster (topped with Caroola Farm spring onions, garlic, loads of local butter and of course native peppersalt … CONTINUE READING
All this gorgeous rain is making the garden boom!
Fresh from the garden this week will be:
- Garlic – of course!!!!
- Spring Onions
- Salad Mix
- Stir-Fry Greens
And maybe more…
We have organic, grass-fed lamb in being processed which will be available Fresh on Saturday and Sunday – drop us a line if you are looking for something specific!
See you at:
Queanbeyan Farmers Market Thursday 3-7pm
Bungendore … CONTINUE READING
What a week it was last week at Queanbeyan, and we are looking forward to tomorrow too!
We’re in the midst of garlic harvest, raising ducklings, planting out seedlings and more…
This week we will have Fresh Organic Pastured Pork, literally just picked up from the butcher in the last few hours:
- Preservative and Gluten Free Sausages
- Pork Mince
- Loin Chops
- Butterfly Chops
- Pork Belly
- Spare Ribs
- Roasts and more…
We’ll be … CONTINUE READING
Farm fresh produce, organically and lovingly grown, see us at the Farmers Markets, or order by email or online.
From the garden:
- Armenian Cucumbers $2 each (these are crispy, crunchy and yum, but you need to get in quick)
- Baby Kale $3/bag (mix of cavalo nero, russian and curly)
- Kale $3/bunch
- Red Spring Onions $3/bunch (last harvest for a few months)
- Silverbeet $3/bunch
- Salad Mix $3/bag (rocket, mizuna, lettuce, portaluca, sorrel and more)
- Stir-fry … CONTINUE READING
Don’t want to miss out on Caroola Farm organic produce?
Order by 2pm Friday for collection of your Harvest Box – choose our Farm Fresh Collection Box or select products individually and you can choose what goes in it.
Collection options are:
- On-farm at Caroola Farm Friday 3 to 7pm
- Southern Harvest Farmers Market in Bungendore from 9am to 1pm Saturday
- On-farm at Caroola Farm Sunday 11am to 4pm
- Deliveries on Mondays by prior arrangement (min. order $50)
Farm Fresh Collection Box (easiest to order)
Select products individually, or add something to the box that you … CONTINUE READING
See you on the farm, or at the Southern Harvest Farmers Market in Bungendore this weekend 🙂 Our on-farm shop is open this weekend 3-7pm on Friday and 11-4 on Sunday.
We’ve just processed premium beef mince – great for making your own hamburgers, spag bol, nachos and more – especially with all the lovely veg we have on offer this week too.