Our next Open Day is Sunday 1 May 2016
We are not doing our traditional, full scale Open Day, but we are offering Farm Tours, picnic space and a Long Table Lunch.
Caroola Farm is a family-owned, permaculture-based, beyond organic, local-market farm and informational outreach in the NSW Southern Tablelands. Established in 2012 with the intention to be a permaculture demonstration farm and working, profitable farm to service the local community. It is operated by Penny Kothe and Paul McKinnon.
We provide healthy and nutritious, locally produced and organically grown produce in small amounts from our integrated, holistically managed farm:
Herbs and Vegetables – seasonally including carrots, potatoes, salad mixes, beetroot, rhubarb and more. We have a range of herbs including thyme, basil, oregano, mint and coriander.
Fruit and nuts – seasonally including apples, blackberries and raspberries (nuts are further down the track in terms of production)
Poultry and Eggs – free range (Humane Choice Certified) Pekin Ducks for meat and the famous Sommerlad Heritage Chickens. We grow Turkeys seasonally for Christmas.
Beef, Pork and Lamb – free range and organically grown on pasture our beef and lamb are available in packaged cuts or as a whole or half side order.
Our aim is to heal the land, regenerating it and leaving it in a better place than we first found it, and to produce nutritious and environmentally friendly local food by setting up a range of complimentary enterprises. We are involved locally in permaculture, organic production and holistic management communities.
The farm is, and will always be, a work in progress. Since we just started out in 2012, there is more to do than there will be 5 years down the track, but in another 5 years, we’ll just find more that we want to do, so we’ll never be finished! Suffice to say, each day we make progress!
A bushfire in January 2013 provided us with major challenges, we lost all pasture and fences and have been working hard to rebuild from there. We have established forest gardens, kitchen gardens, a free range poultry system and more…
Long Table Lunch Sunday 1 May 2016
12.00noon – $60 per head BYO drinks
A three-course lunch will be sourced from on-farm produce plus organic ingredients including but maybe not limited to:
- Garden fresh vegetables
- Chicken, pork, duck and beef
- Fruit from the orchard
10.30am and 2.00pm – allow 1 and a half hours. Tours will still proceed in wet weather (you’ll just need to come prepared)
Join us on farm for:
- An informative short talk on the history of Caroola Farm and our plans into the future. Inspiring you to think about what you can achieve in your own space – no matter what the size!
- Walking tour and explanation of the forest gardens and homestead area
- Walking tour and overview of our market garden enterprise
- Learn about our poultry breeding and pastured poultry systems
- Find out about the benefits of our our other animal systems including pigs, sheep, cattle, alpacas, maremmas and guinea fowl and how we are implementing integrated systems to build a sustainable farming business
Join us afterward for the opportunity to pick your own and purchase as well as ask questions.