A bit of cooler weather has settled things down in the garden, although the grasshoppers are still trying to have a feast.
The garden is abundant, so apart from fresh lamb and chicken this week (as well as the last of the been in the freezer), we’ll have:
- Broadbeans (yes, really)
- Salad Mix
- Stir-Fry Greens
- Spring Onions
- and Blackberries – yum.
We’ll also have chilled Kombucha at the markets.
We’ve been busy weeding and planting out more garden greens this week to keep up with demand 🙂
We contributed to a fantastic Introduction to Permaculture Course over the weekend and are now busy helping plan for the Bungendore Harvest Festival (16-18 March) and the Australasian Permaculture Convergence (15-19 April) – no rest yet!