This week on the farm we are harvesting:
Lovely lettuces, radishes, almost the end of the kale, broad beans, brocollini, garlic (young, as it is a little too wet to harvest the whole lot for drying), garlic scapes (yum!), limited beetroots and a few turnips.
We’ll also have duck eggs, fresh pork and the remainder of our chicken and beef available for sale at:
The on-farm shop 3-7pm Friday and 11-4pm Sunday
PLUS, we’ll be at the Southern Harvest Farmers Market this Saturday at the Memorial Hall in Bungendore from 9am to 1pm
Let us know if you want us to hold you something specific or do a veggie box order for collection…