We’ve been cooking up a storm

It sometimes takes a little rain, and even an upcoming Harvest Festival, along with great produce of course, to get into the groove of cooking up a storm.

This Saturday is the inaugural Southern Harvest Bungendore Harvest Festival, and, to put it mildly it’s been a lot of work – so please drop in and say hi.

To show off our wonderful produce, we’ve created three different and yummy soups for this weekend (and shared our recipes too):

In the making of the soups of course we had to start with the stocks, which are all cooked from scratch. So, guess what, there will be chicken, beef and vegetable stock available at the Caroola stall too!

Whilst most of the garlic is back in the ground, Paul has specially prepared a new batch of smoked garlic – get it quick though it won’t last. Some of this garlic will also be available for tasting at the 3pm Garlic Tasting at the Bywong Garlic Stall in Ellendon Street at the Bungendore Harvest Festival.

And, nothing would be complete without a fresh batch of Kombucha – raspberry, blackberry, prickly pear, nectarine, marionberry and more.

And, of course we’ll have fresh veggies and loads of fresh pork. If we get organised we’ll do sausage tasting on the day too!

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