We’re preparing a Chicken soup taster for the markets on the weekend – so drop on by and find out what real pastured chicken tastes like!
My favourite chicken dishes are roasted, soups and risotto, and you can use every part of the chicken. At the markets we’ll have whole Sommerlad pastured chicken from Hillside Pastured Farm, plus frames, feet and necks for stock making (or purchase some of our own home-made stock).
If beef is more your thing, we have organic grass-fed beef sausages (preservative, gluten and grain-free), mince, steaks and roasts. Massaman Curry is one of our favourites at this time of the year or of course a simple family Spaghetti Bolognaise.
Or, stock your freezer for those cold nights with our take home pumpkin soup and beef stew.
It is certainly winter vegetable time, and our current range is perfect for winter warming recipes…
- organic new potatoes
- stir-fry greens
- plus a range of stocks, preserved garlic, herbal teas and kombucha.